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		<id>https://wiki.tachyony.co.uk/w/index.php?title=Hogshead&amp;diff=21519</id>
		<title>Hogshead</title>
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		<updated>2025-03-07T17:48:50Z</updated>

		<summary type="html">&lt;p&gt;2.196.223.186: &lt;/p&gt;
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&lt;div&gt;{{Short description|Unit of volume for tobacco, wine or beer}}&lt;br /&gt;
{{other uses}}&lt;br /&gt;
[[File:English wine cask units.jpg|thumb|upright=1.4|A hogshead in relation to other barrels]]&lt;br /&gt;
A &#039;&#039;&#039;hogshead&#039;&#039;&#039; (abbreviated &amp;quot;hhd&amp;quot;, plural &amp;quot;hhds&amp;quot;) is a large [[Barrel (storage)|cask]] of liquid (or, less often, of a food commercial [[Product (business)|product]]) for manufacturing and sale.  It refers to a specified [[volume]], measured in either [[Imperial unit|imperial]] or [[United States customary units|US customary]] measures, primarily applied to [[alcoholic beverage]]s, such as [[wine]], [[ale]], or [[cider]].&lt;br /&gt;
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==Etymology==&lt;br /&gt;
[[File:US-Stamp-Beer-1867-2 dollars (1 hogshead).jpg|thumb|United States [[revenue stamp]] (proof) for the $2 tax on one hogshead of beer in 1867.]]&lt;br /&gt;
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English [[philology|philologist]] [[Walter William Skeat]] (1835–1912) noted the origin is to be found in the name for a cask or liquid measure appearing in various forms in [[Germanic languages]], in Dutch &#039;&#039;oxhooft&#039;&#039; (modern &#039;&#039;okshoofd&#039;&#039;), Danish &#039;&#039;oxehoved&#039;&#039;, Old Swedish &#039;&#039;oxhuvud&#039;&#039;, etc. The &#039;&#039;Encyclopædia Britannica&#039;&#039; of 1911 conjectured that the word should therefore be &amp;quot;oxhead&amp;quot;, &amp;quot;hogshead&amp;quot; being a mere corruption.&amp;lt;ref&amp;gt;{{cite EB1911|wstitle=Hogshead |volume=13|page=507}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==Varieties and standardisation==&lt;br /&gt;
[[File:Sugar-Hogsheads - Ten Views in the Island of Antigua (1823), plate X - BL.jpg|thumb|&amp;quot;Sugar hogsheads&amp;quot; from &#039;&#039;Ten Views in the Island of Antigua&#039;&#039;, W. Clark, 1823, plate X.]]&lt;br /&gt;
A &#039;&#039;&#039;tobacco hogshead&#039;&#039;&#039; was used in British and American colonial times to transport and store tobacco. It was a very large wooden barrel. A standardized hogshead measured {{convert|48|in|m|2}} long and {{convert|30|in|cm|2}} in diameter at the head (at least {{convert|550|L|impgal USgal|0|abbr=on|disp=or}}, depending on the width in the middle). Fully packed with tobacco, it weighed about {{convert|1000|lb|kg|0}}{{Citation needed|date=April 2024|reason=This is stated in many secondary sources, but a good primary source is needed.}}.&lt;br /&gt;
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A &#039;&#039;&#039; hogshead&#039;&#039;&#039; in Britain contains about {{convert|300|L|impgal USgal|0|abbr=on}}.&amp;lt;ref&amp;gt;{{cite web | url = http://www.apjohn.com.au/Upload/PrintPages/AP%20John_Technical_Specifications.pdf | archive-url = https://web.archive.org/web/20110215212133/http://www.apjohn.com.au/Upload/PrintPages/AP%20John_Technical_Specifications.pdf | url-status = dead | archive-date = 2011-02-15 | title =AP John Technical Specifications}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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The &#039;&#039;[[Oxford English Dictionary]]&#039;&#039; (OED) notes that the hogshead was first standardized by an [[act of Parliament]] ([[2 Hen. 6]]. c. 14) in 1423, though the standards continued to vary by locality and content.  For example, the OED cites an 1897 edition of &#039;&#039;[[Whitaker&#039;s Almanack]]&#039;&#039;, which specified the gallons of wine in a hogshead varying most particularly across fortified wines: [[claret]]/[[Madeira wine|Madeira]] {{convert|46|impgal|USgal L|0}}, [[Port wine|port]] {{convert|57|impgal|USgal L|0}}, [[sherry]] {{convert|54|impgal|USgal L|0}}. The &#039;&#039;[[American Heritage Dictionary]]&#039;&#039; claims that a hogshead can consist of anything from (presumably) {{convert|62.5|to|140|USgal|impgal L|0}}. A hogshead of [[Madeira wine]] was approximately equal to 45–48 gallons (0.205–0.218 m&amp;lt;sup&amp;gt;3&amp;lt;/sup&amp;gt;). A hogshead of [[brandy]] was approximately equal to 56–61 gallons (0.255–0.277 m&amp;lt;sup&amp;gt;3&amp;lt;/sup&amp;gt;).{{cn|date=May 2022}}&lt;br /&gt;
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Eventually, a hogshead of [[wine]] came to be {{convert|52.5|impgal|L|6|lk=on}} (or 63 US gallons), while a hogshead of [[beer]] or [[ale]] came to be 54 gallons (249.54221 L with the pre-1824 beer and ale gallon, or 245.48886 L with the imperial gallon).&lt;br /&gt;
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A hogshead was also used as unit of measurement for sugar in [[Louisiana]] for most of the 19th century. [[plantations in the American South|Plantation]]s were listed in sugar schedules by the number of hogsheads of sugar or molasses produced. Used for sugar in the 18th and 19th centuries in the British West Indies, a hogshead weighed on average 16 cwt / 813kg. A hogshead was also used for the measurement of [[herring]] fished for [[Sardine (food)|sardines]] in Blacks Harbour, [[New Brunswick]] and Cornwall.&amp;lt;ref&amp;gt;{{cite news |url=https://www.britishnewspaperarchive.co.uk/viewer/BL/0001617/18601205/057/0004?browse=true |title= |newspaper= |location= |page= |issue= |date= |url-access=subscription |via=[[British Newspaper Archive]]}}&amp;lt;/ref&amp;gt;{{Full citation needed|date=May 2022}}&lt;br /&gt;
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==Charts==&lt;br /&gt;
{{English wine casks}}&lt;br /&gt;
{{English brewery casks}}&lt;br /&gt;
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==See also==&lt;br /&gt;
* [[English units of wine casks]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{reflist}}&lt;br /&gt;
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{{Imperial units}}&lt;br /&gt;
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[[Category:Imperial units]]&lt;br /&gt;
[[Category:Wine packaging and storage]]&lt;br /&gt;
[[Category:Brewing]]&lt;br /&gt;
[[Category:Units of volume]]&lt;br /&gt;
[[Category:Containers]]&lt;br /&gt;
[[Category:Alcohol measurement]]&lt;br /&gt;
[[Category:Customary units of measurement in the United States]]&lt;/div&gt;</summary>
		<author><name>2.196.223.186</name></author>
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