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		<id>https://wiki.tachyony.co.uk/w/index.php?title=Carpigiani&amp;diff=46715</id>
		<title>Carpigiani</title>
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		<summary type="html">&lt;p&gt;98.149.220.34: remove all unsourced wp:verifiability&lt;/p&gt;
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&lt;div&gt;{{Short description|Manufacturer of gelato and ice cream machines}}&lt;br /&gt;
{{More citations needed|date=January 2013}}&lt;br /&gt;
{{Use American English|date=May 2024}}&lt;br /&gt;
{{Use mdy dates|date=May  2024}}&lt;br /&gt;
[[File:Carpigiani - Logo.png|thumb|Logo]]&lt;br /&gt;
&#039;&#039;&#039;Carpigiani&#039;&#039;&#039; is an Italian company specializing in the production of [[gelato]] and [[ice cream]] machines. It has approximately 35% of the global market share, which includes both machines for the production of Italian artisan gelato and those for the production of soft serve gelato and ice cream.&amp;lt;ref name=&amp;quot;sweet&amp;quot;&amp;gt;[https://web.archive.org/web/20160315014838/https://www.highbeam.com/doc/1G1-167665059.html &amp;quot;...and a sweet success; Italian champions (2).(A thriving producer of ice-cream churns)&amp;quot;] &#039;&#039;[[The Economist]]&#039;&#039;, August 18, 2007, via [[HighBeam Research]].&amp;lt;/ref&amp;gt;&lt;br /&gt;
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== History ==&lt;br /&gt;
Brothers Bruto and Poerio Carlo Carpigiani created the &amp;quot;Gastecnica S.a.s dei fratelli Carpigiani&amp;quot; in 1944. Carpigiani produced and patented a gelato machine, named &amp;quot;Autogelatiera&amp;quot;. The Carpigiani soft serve ice cream machines make a fluffy, whippy ice cream due to their clever whipping action, mixing air and ice cream mix, during the ice cream making process.&lt;br /&gt;
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The technological growth in the 1960s brought Carpigiani to become the worldwide leader in ice cream machinery, with the invention of the &amp;quot;hard-o-matic&amp;quot;.&lt;br /&gt;
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In 1964 an American secondary company was founded with the name Coldelite U.S.A. and in 1971 Carpigiani bought Cattabriga (concurrent firm). In 1989 the Comenda Ali [[Corporation#Italy|S.p.A.]] group bought the Carpigiani Bruto S.p.A., now become [https://www.carpigiani.com/ Carpigiani Group - Ali Group S.r.l].&lt;br /&gt;
In 1993 Carpagiani was certified [[Ente Nazionale Italiano di Unificazione|UNI]] EN [[ISO 9001]]:1987. It was the first company in the business to receive this certification.&amp;lt;ref name=&amp;quot;sweet&amp;quot;/&amp;gt;&lt;br /&gt;
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The company has branches in [[France]], [[Germany]], the [[Netherlands]], [[United Kingdom]], [[United States]], [[Japan]], [[China]], [[Singapore]], [[Russia]] and two in [[South America]].{{where?|date=March 2021}} Production plants are located in Bologna, including the headquarters in Anzola dell&#039;Emilia, in Forlì, in [[Gandia]] and in [[Zhongshan]]. In the 1990s, the Swiss Ott-Freezer, the Promag of Milan, the Spanish Sencotel and the Italian GBG were acquired.&lt;br /&gt;
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In 2003 the Carpigiani [[Gelato University]] was founded, a professional training school on the production of artisan gelato.&amp;lt;ref&amp;gt;[https://www.economist.com/news/business/21569422-ivory-towers-ice-cream-scoop Gelato University: Scoop! The ivory towers of ice cream].  &#039;&#039;[[The Economist]]&#039;&#039;, January 12, 2013.&amp;lt;/ref&amp;gt;&amp;lt;ref&amp;gt;Sheri Jennings, [https://www.latimes.com/food/la-fo-gelato-20100923-story.html &amp;quot;The inside scoop on making gelato: Italy&#039;s Carpigiani Gelato University teaches its students, who hail from all over the globe, how to craft the creamy dessert from simple, fresh ingredients in a few steps.&amp;quot;]  &#039;&#039;[[Los Angeles Times]]&#039;&#039;, September 23, 2010.&amp;lt;/ref&amp;gt; By 2021 the school, which has established itself as the largest and most prestigious gelato school in the world, has 20 campuses around the globe &amp;lt;ref&amp;gt;{{Cite web|url=https://www.gelatouniversity.com/en/contact-us/carpigiani-worldwide|title = Carpigiani Worldwide » Carpigiani Gelato university}}&amp;lt;/ref&amp;gt; in addition to the headquarters in Anzola, where lessons are held in Italian, English and French.&lt;br /&gt;
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On 27 September 2012, the Carpigiani Gelato Museum was inaugurated, the first and only museum in the world entirely dedicated to gelato.&amp;lt;ref&amp;gt;{{Cite news|url=https://www.italymagazine.com/featured-story/does-worlds-only-gelato-university-offer-coolest-diploma-italy|title=Does the World&#039;s Only Gelato University Offer the Coolest Diploma in Italy?|last=Sakalis|first=Alex|date=3 October 2023|work=Italy Magazine|access-date=9 October 2023}}&amp;lt;/ref&amp;gt;&lt;br /&gt;
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==See also==&lt;br /&gt;
{{Portal|Italy|Companies}}&lt;br /&gt;
*[[List of Italian companies]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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==External links==&lt;br /&gt;
*[http://www.carpigiani.com/eng/ Official Website] {{Webarchive|url=https://web.archive.org/web/20050203035855/http://www.carpigiani.com/eng/ |date=2005-02-03 }}&lt;br /&gt;
*[https://web.archive.org/web/20191229001822/https://www.carpigiani.com/uk UK Official Website]&lt;br /&gt;
&lt;br /&gt;
[[Category:Food and drink companies of Italy]]&lt;br /&gt;
[[Category:Manufacturing companies based in Bologna]]&lt;br /&gt;
[[Category:Italian brands]]&lt;br /&gt;
[[Category:Manufacturing companies established in 1946]]&lt;br /&gt;
[[Category:Italian companies established in 1946]]&lt;br /&gt;
[[Category:Ice cream]]&lt;/div&gt;</summary>
		<author><name>98.149.220.34</name></author>
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