View source for International Numbering System for Food Additives

==List of INS numbers==
{{missing information|section|many/most US approvals; animal feed-only approval (very common on E numbers); approvals that have been retracted + retraction years|date=May 2019}}
* Except where stated, the list of INS numbers and associated food additives is based on the most recent publication of the Codex Alimentarius,<ref>{{Cite web|url=http://www.fao.org/tempref/codex/Meetings/CCFAC/ccfac32/INS_e.pdf|title=CLASS NAMES AND THE INTERNATIONAL NUMBERING SYSTEM FOR FOOD ADDITIVES|website=www.fao.org|access-date=2019-01-08}}</ref> ''Class Names and the International Numbering System for Food Additives'', first published in 1989, with revisions in 2008 and 2011.
* E number and American approval flags are derived from other sources.
* In the table below, food additives approved for the EU are listed with an 'E',<ref>[http://www.food.gov.uk/safereating/chemsafe/additivesbranch/enumberlist Current EU approved additives and their E Numbers]</ref> and those approved for Australia and New Zealand with an 'A'.<ref name=fanl>{{cite web|author=Food Standards Australia data is wrong New Zealand |author-link=Food Standards Australia New Zealand |title=Food Additives — Numerical List |publisher=foodstandards.gov.au |year=2009 |url=http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesnumeric1680.cfm |access-date=3 May 2009 |url-status=dead |archive-url=https://web.archive.org/web/20090625024756/http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesnumeric1680.cfm |archive-date=25 June 2009 }}</ref><ref name=faal>{{cite web |author=Food Standards Australia—New Zealand |author-link=Food Standards Australia New Zealand |title=Food additives — Alphabetical list |publisher=foodstandards.gov.au |location=Australia |year=2009 |url=http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesalphaup1679.cfm |access-date=3 May 2009 |archive-url=https://web.archive.org/web/20090516042810/http://www.foodstandards.gov.au/newsroom/publications/choosingtherightstuff/foodadditivesalphaup1679.cfm |archive-date=16 May 2009 |url-status=dead }}</ref> and for the US with a U, even though the US does not use the INS numbering system.

{| class="wikitable sortable" style="text-align:left;"
|-
!rowspan=2|INS&nbsp;#
!colspan="3"|Approvals
!rowspan=2 style="text-align:left"|Names
!rowspan=2 style="text-align:left"|Type
|-
!{{flagdeco|Australia}}<br />{{flagdeco|New Zealand}}
!{{flagdeco|European Union}}
!{{flagdeco|United States}}
|-
|100
|A
|E
|U
|[[curcumin]]s
|colour
|-
|100(i)
|A
|E
|U
|[[curcumin]]
|colour (yellow and orange)
|-
|100(ii)
|A
|E
|U
|[[turmeric]]
|colour (yellow and orange)
|-
|101
|A
|E
|U
|[[riboflavin]]s
|
|-
|101(i)
|A
|E
|U
|[[riboflavin]], synthetic (vitamin B<sub>2</sub>)
|colour (yellow and orange)
|-
|101(ii)
|A
|E
|
|[[Riboflavin-5'-phosphate]]
|colour (yellow and orange)
|-
|101(iii)
|A
|E
|
|[[riboflavin]] from ''[[Bacillus subtilis]]''
|colour (yellow and orange)

|-
|102
|A
|E

|U
|[[tartrazine]]
|colour (yellow and orange) ([[Food and Drug Administration|FDA]]: [[FD&C]] Yellow #5)
|-
|103
|A
|
|
|[[alkannin]], [[chrysoine resorcinol]]
|colour (red)
|-
|104
|A
|E

|
|[[Quinoline Yellow WS]]
|colour (yellow and orange) (FDA: D&C Yellow #10)
|-
|107
|
|E

|
|[[Yellow 2G]]
|colour (yellow and orange)
|-
|110
|A
|E

|U
|[[Sunset Yellow FCF]]
|colour (yellow and orange) (FDA: FD&C Yellow #6)
|-
|<s>111</s>
|?
|E

|
|[[Orange GGN]].  Delisted
|colour (orange)
|-
|120
|A
|E

|U
|[[Cochineal]], [[crimson|carmines]]
|colour (red)
|-
|121
|
|
|U
|[[Citrus red 2]], [[Orcein]], [[Orchil]]
|colour (red)
|-
|122
|A
|E

|
|[[azorubine]], [[carmoisine]]
|colour (red) (FDA: Ext D&C Red #10)
|-
|123
|
|E

|
|[[amaranth (dye)|amaranth]] Delisted
|colour (red) (FDA: [DELISTED] Red #2)
|-
|124
|A
|E

|
|[[Brilliant Scarlet 4R]], [[Ponceau 4R]]
|colour (FDA: Ext D&C Red #8)
|-
|125
|
|
|
|[[Ponceau SX]], [[Scarlet GN]]
|colour
|-
|<s>126</s>
|
|
|
|[[Ponceau 6R]]. Delisted
|colour
|-
|127
|
|E

|U
|[[erythrosine]]
|colour (red) (FDA: FD&C Red #3)
|-
|128
|
|E

|
|[[Red 2G]]
|colour
|-
|129
|A
|E

|U
|[[Allura red AC]]
|colour (FDA: FD&C Red #40)
|-
|130
|
|
|
|[[Indanthrene blue RS]]
|colour (blue)
|-
|131
|
|E

|
|[[Patent blue V]]
|colour (blue)
|-
|132
|A
|E

|U
|[[Indigo dye|indigo carmine]], [[Indigo dye|indigotine]]
|colour (blue) (FDA: FD&C Blue #2)
|-
|133
|A
|E

|U
|[[Brilliant blue FCF]]
|colour (FDA: FD&C Blue #1)
|-
|140
|A
|E

|U
|[[chlorophyll]]s
|colour (green)
|-
|141
|A
|E

|U
|[[Chlorophyll]]s and [[chlorophyllin]]s, copper complexes
|
|-
|141(i)
|
|
|U
|[[Chlorophylls]], copper complexes
|colour (green)
|-
|141(ii)
|
|
|U
|[[Chlorophyllin]]s, copper complexes, potassium and sodium salts
|colour (green)
|-
|142
|A
|E

|
|[[Green S]]
|colour (green)
|-
|143
|A
|

|U
|[[Fast green FCF]]
|colour (FDA: FD&C Green #3)
|-
|150
|A
|E

|U
|[[Caramel]]s
|
|-
|150a
|A
|E

|U
|[[caramel coloring|caramel]] I – plain
|colour (brown and black)
|-
|150b
|A
|E

|U
|[[caramel coloring|caramel]] II – [[sulfite]] caramel
|colour (brown and black)
|-
|150c
|A
|E

|U
|[[caramel coloring|caramel]] III – [[ammonia]] caramel
|colour (brown and black)
|-
|150d
|A
|E

|U
|[[caramel coloring|caramel]] IV – sulfite ammonia caramel
|colour (brown and black)
|-
|151
|A
|E

|
|[[Brilliant Black BN]] (Black PN)
|colour (brown and black)
|-
|152
|?
|?

|
|[[Carbon black]]
|colour (brown and black)
|-
|153
|A
|E

|
|[[Activated carbon|Vegetable carbon]]
|colour (brown and black)
|-
|154
|
|E

|
|[[Brown FK]]
|colour (brown and black)
|-
|155
|A
|E

|
|[[Chocolate Brown HT]]
|colour
|-
|160a
|A
|E
|U
|[[carotene]]s
|
|-
|160a(i)
|A
|E
|U
|[[beta-carotene]], synthetic
|colour

|-
|160a(ii)
|A
|E
|U
|[[beta-carotene]], vegetable
|colour

|-
|160a(iii)
|A
|E
|U
|[[beta-carotene]], [[Blakeslea trispora]]
|colour

|-
|160a(iv)
|A
|E
|U
|[[beta-carotene]], [[algae]]
|colour

|-
|160b
|
|E
|U
|[[annatto]] extracts
|
|-
|160b(i)
|
|E
|U
|[[annatto]] extracts, [[bixin]]-based
|colour

|-
|160b(ii)
|
|E
|U
|[[annatto]] extracts, [[norbixin]]-based
|colour

|-
|160c
|A
|E

|U
|[[paprika oleoresin]] (paprika extract)
|colour
|-
|160d
|A
|E
|U
|[[lycopene]]s
|
|-
|160d(i)
|A
|E
|U
|[[lycopene]], synthetic
|colour

|-
|160d(ii)
|A
|E
|U
|[[lycopene]], tomato
|colour

|-
|160d(iii)
|A
|E
|U
|[[lycopene]], ''[[Blakeslea trispora]]''
|colour

|-
|160e
|A
|E

|U
|[[beta-apo-8'-carotenal]] (C 30)
|colour
|-
|160f
|A
|E

|U
|[[beta-apo-8'-carotenic acid ethyl ester]]
|colour
|-
|161a
|A
|
|U
|[[flavoxanthin]]
|colour

|-
|161b
|A
|E
|U
|[[lutein]]s
|
|-
|161b(i)
|A
|E
|U
|[[lutein]] from ''[[Tagetes erecta]]''
|colour

|-
|161b(ii)
|A
|E
|U
|[[Tagetes erecta|Tagetes]] extract
|colour

|-
|161c
|A
|
|U
|[[cryptoxanthin|kryptoxanthin]]
|colour

|-
|161d
|A
|
|U
|[[rubixanthin]]
|colour
|-
|161e
|A
|
|U
|[[violaxanthin]]
|colour
|-
|161f
|A
|
|U
|[[rhodoxanthin]]
|colour
|-
|161g
|
|E

|U
|[[canthaxanthin]]
|colour

|-
|161h
|?
|?
|U
|[[zeaxanthin]]s
|colour

|-
|161h(i)
|?
|?
|U
|[[zeaxanthin]], synthetic
|colour

|-
|161h(ii)
|?
|?
|U
|[[zeaxanthin]]-rich extract from ''[[Tagetes erecta]]''
|colour
|-
|<s>161i</s>
|
|
|
|[[citranaxanthin]]. Delisted
|colour

|-
|<s>161j</s>
|
|
|
|[[astaxanthin]]. Delisted
|colour

|-
|162
|A
|E
|U
|[[beet red]]
|colour

|-
|163
|A
|E
|U
|[[anthocyanin]]s
|colour

|-
|163(ii)
|A
|E
|U
|Grape skin extract
|colour

|-
|163(iii)
|A
|E
|U
|Blackcurrant extract
|colour

|-
|163(iv)
|A
|E
|U
|[[Purple corn colour]]
|colour

|-
|163(v)
|A
|E
|U
|Red cabbage colour
|colour

|-
|164
|A
|
|U
|[[Gardenia]] yellow

|-
|165
|
|
|U
|[[Gardenia]] blue
|colour

|-
|166
|
|
|U
|[[sandalwood]]
|colour

|-
|170
|
|E
|U
|[[calcium carbonate]]s
|
|-
|170(i)
|
|E
|U
|[[calcium carbonate]]
|Acidity regulator, [[anticaking agent]], stabilizer, surface colourant

|-
|170(ii)
|
|E
|U
|[[calcium hydrogen carbonate]]
|Acidity regulator, anticaking agent, stabilizer, surface colourant

|-
|171
|A
|E

|U
|[[titanium dioxide]]
|colour (white)

|-
|172
|A
|E
|U
|[[iron oxide]]s
|
|-
|172(i)
|A
|E
|U
|[[iron oxide]], black
|colour

|-
|172(ii)
|A
|E
|U
|[[iron oxide]], red
|colour

|-
|172(iii)
|A
|E
|U
|[[iron oxide]], yellow
|colour

|-
|173
|
|E

|U
|[[aluminium]]
|colour (silver)
|-
|174
|
|E

|U
|[[silver]]
|colour (silver)
|-
|175
|
|E
|U
|[[gold]]
|colour (gold)

|-
|180
|
|E
|
|[[Lithol Rubine BK]]
|colour

|-
|181
|
|E

|U
|[[tannin]]s
|colour, emulsifier, stabiliser, thickener
|-
|182
|
|
|U
|[[orchil]]
|colour
|-
|200
|
|E

|U
|[[sorbic acid]]
|[[preservative]]
|-
|201
|
|
|U
|[[sodium sorbate]]
|preservative
|-
|202
|
|E

|U
|[[potassium sorbate]]
|preservative
|-
|203
|
|E

|U
|[[calcium sorbate]]
|preservative
|-
|209
|
|
|U
|[[heptyl p-hydroxybenzoate]]
|preservative
|-
|210
|
|E

|U
|[[benzoic acid]]
|preservative
|-
|211
|A
|E

|U
|[[sodium benzoate]]
|preservative
|-
|212
|A
|E

|U
|[[potassium benzoate]]
|preservative
|-
|213
|A
|E

|U
|[[calcium benzoate]]
|preservative
|-
|214
|
|E

|U
|[[ethyl para-hydroxybenzoate]]
|preservative
|-
|215
|
|E

|U
|[[sodium ethyl para-hydroxybenzoate]]
|preservative
|-
|216
|A
|
|U
|[[propylparaben]] (propyl para-hydroxybenzoate)
|preservative
|-
|217
|
|
|U
|[[sodium propyl para-hydroxybenzoate]]
|preservative
|-
|218
|A
|E

|U
|[[methylparaben]] (methyl para-hydroxybenzoate)
|preservative
|-
|219
|
|E

|U
|[[sodium methyl para-hydroxybenzoate]]
|preservative
|-
|220
|A
|E

|U
|[[sulfur dioxide]]
|preservative, antioxidant
|-
|221
|A
|E

|U
|[[sodium sulfite]]
|preservative, antioxidant
|-
|222
|A
|E

|U
|[[sodium bisulfite]] (sodium hydrogen sulfite)
|preservative, antioxidant
|-
|223
|A
|E

|U
|[[sodium metabisulfite]]
|preservative, antioxidant, bleaching agent
|-
|224
|A
|E

|U
|[[potassium metabisulfite]]
|preservative, antioxidant
|-
|225
|A
|
|U
|[[potassium sulfite]]
|preservative, antioxidant
|-
|226
|
|E

|U
|[[calcium sulfite]]
|preservative, antioxidant
|-
|227
|
|E

|U
|[[calcium bisulfite]], [[calcium hydrogen sulfite]]
|preservative, antioxidant
|-
|228
|A
|E

|U
|[[potassium bisulfite]], [[potassium hydrogen sulfite]]
|preservative, antioxidant
|-
|230
|
|E

|U
|[[diphenyl]] (biphenyl)
|preservative
|-
|231
|
|E

|U
|[[orthophenyl phenol]] (2-hydroxybiphenyl)
|preservative
|-
|232
|
|E

|U
|[[sodium orthophenyl phenol]]
|preservative
|-
|233
|
|
|U
|[[thiabendazole]]
|preservative
|-
|234
|A
|E

|U
|[[nisin]]
|preservative
|-
|235
|A
|E

|U
|[[natamycin]] (pimaricin)
|preservative
|-
|236
|
|
|U
|[[formic acid]]
|preservative
|-
|237
|
|
|U
|[[sodium formate]]
|preservative
|-
|238
|
|
|U
|[[calcium formate]]
|preservative
|-
|239
|
|E

|U
|[[hexamethylene tetramine]] (hexamine)
|preservative
|-
|240
|
|
|U
|[[formaldehyde]]
|preservative
|-
|241
|
|
|U
|[[gum guaicum]]
|preservative
|-
|242
|A
|E

|U
|[[dimethyl dicarbonate]]
|preservative
|-
|249
|A
|E

|U
|[[potassium nitrite]]
|preservative, colour fixative
|-
|250
|A
|E

|U
|[[sodium nitrite]]
|preservative, colour fixative
|-
|251
|A
|E

|U
|[[sodium nitrate]]
|preservative, colour fixative
|-
|252
|A
|
|U
|[[potassium nitrate]]
|preservative, colour fixative
|-
|260
|A
|E
|U
|glacial [[acetic acid]]
|preservative, acidity regulator
|-
|261
|A
|E

|U
|[[potassium acetate]]s
|preservative, acidity regulator
|-
|262
|A
|E

|U
|[[sodium acetate]], [[sodium hydrogen acetate]]
|preservative, acidity regulator
|-
|263
|A
|E

|U
|[[calcium acetate]]
|preservative, acidity regulator
|-
|264
|A
|
|U
|[[ammonium acetate]]
|preservative, acidity regulator
|-
|265
|
|
|U
|[[dehydroacetic acid]]
|preservative
|-
|266
|
|
|U
|[[sodium dehydroacetate]]
|preservative
|-
|270
|A
|E

|U
|[[lactic acid]]
|acidity regulator, preservative, antioxidant
|-
|280
|A
|E

|U
|[[propionic acid]]
|preservative
|-
|281
|A
|E

|U
|[[sodium propionate]]
|preservative
|-
|282
|A
|E

|U
|[[calcium propionate]]
|preservative
|-
|283
|A
|E

|U
|[[potassium propionate]]
|preservative
|-
|284
|
|E

|U
|[[boric acid]]
|preservative
|-
|285
|
|E

|U
|[[sodium tetraborate]], [[borax]]
|preservative
|-
|290
|A
|E

|U
|[[carbon dioxide]]
|acidity regulator, propellant
|-
|296
|A
|E

|U
|[[malic acid]]
|acidity regulator
|-
|297
|A
|E

|U
|[[fumaric acid]]
|acidity regulator
|-
|300
|A
|E

|U
|[[ascorbic acid]]
|[[antioxidant]] (water-soluble)
|-
|301
|A
|E

|U
|[[ascorbic acid|sodium ascorbate]]
|antioxidant (water-soluble)
|-
|302
|A
|E

|U
|[[ascorbic acid|calcium ascorbate]]
|antioxidant (water-soluble)
|-
|303
|A
|
|U
|[[ascorbic acid|potassium ascorbate]]
|antioxidant (water-soluble)
|-
|304
|A
|E

|U
|[[ascorbyl palmitate]], [[ascorbyl stearate]]
|antioxidant (fat soluble)
|-
|307
|A
|E
|U
|[[tocopherol]]s
|
|-
|307a
|A
|E
|U
|[[Alpha-Tocopherol|l-alpha-tocopherol]]
|antioxidant
|-
|307b
|A
|E
|U
|mixed [[tocopherol]] concentrate
|antioxidant
|-
|307c
|A
|E

|U
|[[dl-alpha-tocopherol]]
|antioxidant
|-
|308
|A
|E

|U
|[[gamma-tocopherol]](synthetic)
|antioxidant
|-
|309
|A
|E

|U
|[[delta-tocopherol]](synthetic)
|antioxidant
|-
|310
|A
|E
|U
|[[propyl gallate]]
|antioxidant
|-
|311
|A
|E
|U
|[[octyl gallate]]
|antioxidant
|-
|312
|A
|E

|U
|[[dodecyl gallate]]
|antioxidant
|-
|315
|A
|E

|U
|[[erythorbic acid]]
|antioxidant
|-
|316
|A
|E

|U
|[[sodium erythorbate]]
|antioxidant
|-
|317
|?
|?

|U
|[[erythorbin acid]]{{Citation needed|date=June 2018}}
|antioxidant
|-
|318
|?
|?

|U
|[[sodium erythorbin]]{{Citation needed|date=June 2018}}
|antioxidant
|-
|319
|A
|
|U
|[[tert-butylhydroquinone]]
|antioxidant
|-
|320
|A
|E
|U
|[[butylated hydroxyanisole]] (BHA)
|antioxidant (fat soluble)
|-
|321
|A
|E
|U
|[[butylated hydroxytoluene]] (BHT)
|antioxidant (fat soluble)
|-
|322
|A
|E

|U
|[[lecithin]]s
|antioxidant, [[emulsifier]]
|-
|325
|A
|E

|U
|[[sodium lactate]]
|food acid
|-
|326
|A
|E

|U
|[[potassium lactate]]
|food acid
|-
|327
|A
|E

|U
|[[calcium lactate]]
|food acid
|-
|328
|A
|
|U
|[[ammonium lactate]]
|food acid
|-
|329
|A
|
|U
|[[magnesium lactate]]
|food acid
|-
|330
|A
|E

|U
|[[citric acid]]
|food acid
|-
|331
|A
|E

|U
|[[sodium citrate]]s
|food acid
|-
|332
|A
|E

|U
|[[potassium citrate]]s
|food acid
|-
|333
|A
|E

|U
|[[calcium citrate]]s
|food acid, firming agent
|-
|334
|A
|E
|U
|L(+)-[[tartaric acid]]
|food acid
|-
|335
|A
|E

|U
|[[sodium tartrate]]s
|food acid
|-
|336
|A
|E

|U
|[[potassium tartrate]]s
|food acid
|-
|337
|A
|E

|U
|[[potassium sodium tartrate]]
|food acid
|-
|338
|A
|E

|U
|[[phosphoric acid]]
|food acid
|-
|339
|A
|E

|U
|[[trisodium phosphate|sodium phosphates]]
|[[mineral]] [[salt (chemistry)|salt]]
|-
|340
|A
|E

|U
|[[potassium phosphate]]s
|mineral salt
|-
|341
|A
|E

|U
|[[calcium phosphate]]s
|mineral salt, anti-caking agent, firming agent
|-
|342
|A
|
|U
|[[ammonium phosphate]]s
|mineral salt
|-
|343
|A
|E

|U
|[[magnesium phosphate]]s
|mineral salt, anti-caking agent
|-
|344
|
|
|U
|[[lecithin citrate]]
|preservative
|-
|345
|
|
|U
|[[magnesium citrate]]
|acidity regulator
|-
|349
|A
|
|U
|[[ammonium malate]]
|food acid
|-
|350
|A
|E

|U
|[[sodium malate]]s
|food acid
|-
|351
|A
|E

|U
|[[potassium malate]]
|food acid
|-
|352
|A
|E

|U
|[[calcium malate]]s
|food acid
|-
|353
|A
|E

|U
|[[metatartaric acid]]
|food acid, emulsifier
|-
|354
|A
|E

|U
|[[calcium tartrate]]
|food acid, emulsifier
|-
|355
|A
|E

|U
|[[adipic acid]]
|food acid
|-
|356
|
|E

|U
|[[sodium adipate]]
|food acid
|-
|357
|A
|E

|U
|[[potassium adipate]]
|food acid
|-
|359
|
|
|U
|[[ammonium adipate]]s
|acidity regulator
|-
|363
|
|E

|U
|[[succinic acid]]
|food acid
|-
|364
|
|
|U
|[[sodium succinate]]s
|acidity regulator, flavour enhancer
|-
|365
|A
|
|U
|[[sodium fumarate]]
|food acid
|-
|366
|A
|
|U
|[[potassium fumarate]]
|food acid
|-
|367
|A
|
|U
|[[calcium fumarate]]
|food acid
|-
|368
|A
|
|U
|[[ammonium fumarate]]
|food acid
|-
|370
|
|
|U
|[[1,4-heptonolactone]]
|food acid
|-
|375
|A
|
|U
|[[Niacin (substance)|niacin]] (nicotinic acid), [[nicotinamide]] (vitamin B<sub>3</sub>)
|colour retention agent
|-
|380
|A
|E

|U
|[[triammonium citrate]]
|food acid
|-
|381
|A
|
|U
|[[ferric ammonium citrate]], [[ammonium ferrocitrate]]
|food acid
|-
|384
|
|
|U
|[[isopropyl citrate]]s
|antioxidant, preservative
|-
|385
|A
|E

|U
|[[calcium disodium EDTA]]
|preservative
|-
|386
|
|
|U
|[[disodium ethylenediaminetetraacetate]]
|antioxidant, preservative
|-
|387
|
|
|U
|[[oxystearin]]
|antioxidant, sequestrant
|-
|388
|
|
|U
|[[thiodipropionic acid]]
|antioxidant
|-
|389
|
|
|U
|[[dilauryl thiodipropionate]]
|antioxidant
|-
|390
|
|
|U
|[[distearyl thiodipropionate]]
|antioxidant
|-
|391
|
|
|U
|[[phytic acid]]
|preservative
|-
|399
|
|
|U
|[[calcium lactobionate]]
|stabilizer
|-
|400
|A
|E

|U
|[[alginic acid]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|401
|A
|E

|U
|[[sodium alginate]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|402
|A
|E

|U
|[[potassium alginate]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|403
|A
|E

|U
|[[ammonium alginate]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|404
|A
|E

|U
|[[calcium alginate]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|405
|A
|E

|U
|[[propylene glycol alginate]], [[propane-1,2-diol alginate]]
|thickener, vegetable gum, stabilizer, emulsifier
|-
|406
|A
|E

|U
|[[agar]]
|thickener, vegetable gum, stabilizer, gelling agent
|-
|407
|A
|E
|U
|[[carrageenan]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|407a
|A
|E
|U
|processed [[eucheuma]] seaweed
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|409
|A
|
|U
|[[arabinogalactan]]
|thickener, vegetable gum
|-
|410
|A
|E

|U
|[[locust bean gum]]
|thickener, vegetable gum, stabilizer, gelling agent, emulsifier
|-
|412
|A
|E

|U
|[[guar gum]]
|thickener, vegetable gum, stabilizer
|-
|413
|A
|E

|U
|[[tragacanth]]
|thickener, vegetable gum, stabilizer, emulsifier
|-
|414
|A
|E

|U
|[[gum acacia]], [[gum arabic]]
|thickener, vegetable gum, stabilizer, emulsifier
|-
|415
|A
|E

|U
|[[xanthan gum]]
|thickener, vegetable gum, stabilizer
|-
|416
|A
|E

|U
|[[karaya gum]]
|thickener, vegetable gum, stabilizer, emulsifier
|-
|417
|
|E

|U
|[[tara gum]]
|thickener, vegetable gum, stabilizer
|-
|418
|A
|E

|U
|[[gellan gum]]
|thickener, vegetable gum, stabilizer, emulsifier
|-
|420
|A
|E

|U
|[[sorbitol]]
|humectant, emulsifier, sweetener
|-
|421
|A
|E

|U
|[[mannitol]]
|humectant, anti-caking agent, sweetener
|-
|422
|A
|E

|U
|[[glycerin]]
|humectant, sweetener
|-
|425
|
|E

|U
|[[konjac]], [[konjac gum]], [[konjac glucomannate]]
|thickener, vegetable gum
|-
|428
|A
|E
|U
|[[gelatin]], gelatine (not classified as an additive)
|carrier, emulsifier, gelling agent, stabiliser, thickener
|-
|430
|
|?

|U
|[[polyoxyethylene (8) stearate]]
|emulsifier, stabilizer
|-
|431
|
|E

|U
|[[polyoxyethylene (40) stearate]]
|emulsifier
|-
|432
|
|E

|U
|[[polysorbate 20]]
|emulsifier
|-
|433
|A
|E

|U
|[[polysorbate 80]]
|emulsifier
|-
|434
|
|E

|U
|[[polysorbate 40]]
|emulsifier
|-
|435
|A
|E

|U
|[[polysorbate 60]]
|emulsifier
|-
|436
|A
|E

|U
|[[polysorbate 65]]
|emulsifier
|-
|440
|A
|E

|U
|[[pectin]]
|vegetable gum, emulsifier
|-
|441
|
|
|U
|Superglycerinated hydrogenated rapeseed oil, Hydrogenated rapeseed oil superglycerinated, Superglycerinated fully hydrogenated rapeseed oil
|[[Emulsifier]]
|-
|442
|A
|E
|U
|[[Mixed ammonium salts of phosphorylated glycerides]]s
|emulsifier
|-
|443
|?
|
|U
|[[brominated vegetable oil]]
|emulsifier, stabiliser
|-
|444
|A
|E

|U
|[[sucrose acetate isobutyrate]]
|emulsifier, stabiliser
|-
|445
|
|E

|U
|[[glycerol esters of wood rosins]]
|emulsifier
|-
|450
|A
|E

|U
|[[diphosphate]]s
|mineral salt, emulsifier
|-
|451
|A
|E

|U
|[[triphosphate]]s
|mineral salt, emulsifier
|-
|452
|A
|E

|U
|[[polyphosphate]]s
|mineral salt, emulsifier
|-
|459
|
|E

|U
|[[cyclodextrin|beta-cyclodextrin]]
|emulsifier
|-
|460
|A
|E
|U
|powdered [[cellulose]], microcrystalline cellulose
|anti-caking agent
|-
|461
|A
|E

|U
|[[methylcellulose]]
|thickener, emulsifier, vegetable gum
|-
|463
|
|E

|U
|[[hydroxypropyl cellulose]]
|thickener, vegetable gum, emulsifier
|-
|464
|A
|E

|U
|[[hydroxypropyl methylcellulose]]
|thickener, vegetable gum, emulsifier
|-
|465
|A
|E

|U
|[[methyl ethyl cellulose]], [[ethyl methyl cellulose]]
|thickener, vegetable gum, emulsifier
|-
|466
|A
|E

|U
|[[sodium carboxymethylcellulose]]
|emulsifier
|-
|468
|
|
|U
|crosslinked [[sodium carboxymethylcellulose]]
|emulsifier
|-
|469
|
|
|U
|enzymatically hydrolyzed [[carboxymethyl cellulose]]
|emulsifier
|-
|470
|A
|
|U
|[[magnesium stearate]]
|emulsifier, stabiliser
|-
|470a
|
|E
|U
|sodium, potassium and calcium salts of fatty acids
|emulsifier, stabiliser, anti-caking agent
|-
|470b
|
|E
|U
|magnesium salts of fatty acids
|emulsifier, stabiliser, anti-caking agent
|-
|471
|A
|E
|U
|mono- and diglycerides of [[fatty acid]]s – [[glyceryl monostearate]], [[glyceryl distearate]]
|emulsifier
|-
|472a
|A
|E
|U
|acetic acid esters of mono- and diglycerides of fatty acids
|emulsifier
|-
|472b
|A
|E
|U
|lactic acid esters of mono- and diglycerides of fatty acids
|emulsifier
|-
|472c
|A
|E
|U
|citric acid esters of mono- and diglycerides of fatty acids
|emulsifier
|-
|472d
|A
|E
|U
|tartaric acid esters of mono- and diglycerides of fatty acids
|emulsifier
|-
|472e
|A
|E

|U
|[[DATEM|diacetyltartaric acid esters of mono- and diglycerides of fatty acids]]
|emulsifier
|-
|472f
|
|E
|U
|mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids
|emulsifier
|-
|473
|A
|E

|U
|[[sucrose esters of fatty acids]]
|emulsifier
|-
|474
|
|E

|U
|[[sucroglyceride]]s
|emulsifier
|-
|475
|A
|E

|U
|[[polyglycerol esters of fatty acids]]
|emulsifier
|-
|476
|A
|E

|U
|[[polyglycerol polyricinoleate]]
|emulsifier
|-
|477
|A
|E

|U
|[[propylene glycol esters of fatty acids]]
|emulsifier
|-
|478
|?
|?

|U
|[[lactylated fatty acid esters of glycerol and propylene glycol]]
|emulsifier
|-
|479b
|
|E

|U
|[[thermally oxidised soya bean oil]]
|emulsifier
|-
|480
|A
|
|U
|[[dioctyl sodium sulfosuccinate]]
|emulsifier
|-
|481
|A
|E

|U
|[[sodium stearoyl lactylate]]
|emulsifier
|-
|482
|A
|E

|U
|[[calcium stearoyl lactylate]]
|emulsifier
|-
|483
|
|E

|U
|[[stearyl tartarate]]
|emulsifier
|-
|491
|A
|E

|U
|[[sorbitan monostearate]]
|emulsifier
|-
|492
|A
|E

|U
|[[sorbitan tristearate]]
|emulsifier
|-
|493
|
|E
|U
|[[sorbitan monolaurate]]
|emulsifier
|-
|494
|
|E

|U
|[[sorbitan monooleate]]
|emulsifier
|-
|495
|
|E

|U
|[[sorbitan monopalmitate]]
|emulsifier
|-
|500
|A
|E

|U
|[[sodium carbonate]], [[sodium bicarbonate|sodium bicarbonate (E500ii)]]
|mineral salt
|-
|501
|A
|E

|U
|[[potassium carbonate]], [[potassium bicarbonate]]
|mineral salt
|-
|503
|A
|E

|U
|[[ammonium carbonate]], [[ammonium bicarbonate]]
|mineral salt
|-
|504
|A
|E

|U
|[[magnesium carbonate]]
|anti-caking agent, mineral salt
|-
|507
|A
|E

|U
|[[hydrochloric acid]]
|acidity regulator
|-
|508
|A
|E

|U
|[[potassium chloride]]
|mineral salt
|-
|509
|A
|E

|U
|[[calcium chloride]]
|mineral salt
|-
|510
|A
|
|U
|[[ammonium chloride]]
|mineral salt
|-
|511
|A
|E

|U
|[[magnesium chloride]]
|mineral salt
|-
|512
|A
|E

|U
|[[tin(II) chloride|stannous chloride]]
|colour retention agent, antioxidant
|-
|513
|
|E

|U
|[[sulfuric acid]]
|acidity regulator
|-
|514
|A
|E

|U
|[[sodium sulfate]]
|mineral salt
|-
|515
|A
|E

|U
|[[potassium sulfate]]
|mineral salt, seasoning
|-
|516
|A
|E

|U
|[[calcium sulfate]]
|flour treatment agent, mineral salt, sequestrant, improving agent, firming agent
|-
|517
|
|E

|U
|[[ammonium sulfate]]
|mineral salt, improving agent
|-
|518
|A
|
|U
|[[magnesium sulfate]], [[Epsom salts]]
|mineral salt, acidity regulator, firming agent
|-
|519
|A
|
|U
|[[cupric sulfate]]
|mineral salt
|-
|520
|
|E

|U
|[[aluminium sulfate]]
|mineral salt
|-
|521
|
|E

|U
|[[aluminium sodium sulfate]]
|mineral salt
|-
|522
|
|E

|U
|[[aluminium potassium sulfate]]
|mineral salt
|-
|523
|
|E

|U
|[[aluminium ammonium sulfate]]
|mineral salt
|-
|524
|
|E

|U
|[[sodium hydroxide]]
|mineral salt
|-
|525
|
|E

|U
|[[potassium hydroxide]]
|mineral salt
|-
|526
|A
|E

|U
|[[calcium hydroxide]]
|mineral salt
|-
|527
|
|E

|U
|[[ammonium hydroxide]]
|mineral salt
|-
|528
|
|E

|U
|[[magnesium hydroxide]]
|mineral salt
|-
|529
|A
|E

|U
|[[calcium oxide]]
|mineral salt
|-
|530
|
|E

|U
|[[magnesium oxide]]
|anti-caking agent
|-
|535
|A
|E

|U
|[[sodium ferrocyanide]]
|anti-caking agent
|-
|536
|A
|E

|U
|[[potassium ferrocyanide]]
|anti-caking agent
|-
|538
|
|E

|U
|[[calcium ferrocyanide]]
|anti-caking agent
|-
|540
|
|
|U
|[[dicalcium diphosphate]]
|anti-caking agent
|-
|541
|A
|E

|U
|[[sodium aluminium phosphate]]
|acidity regulator, emulsifier
|-
|542
|A
|
|U
|[[bone phosphate]]
|anti-caking agent
|-
|544
|
|
|U
|[[calcium polyphosphate]]s
|anti-caking agent
|-
|545
|
|
|U
|[[ammonium polyphosphate]]s
|anti-caking agent
|-
|551
|A
|E

|U
|[[silicon dioxide]]
|anti-caking agent
|-
|552
|A
|E

|U
|[[calcium silicate]]
|anti-caking agent
|-
|553(i)<ref name="fao.org">{{cite web | url=https://www.fao.org/fao-who-codexalimentarius/codex-texts/dbs/gsfa/en/ | title=Food Additives DB (GSFA Online) &#124; CODEXALIMENTARIUS FAO-WHO }}</ref>
|A<ref>{{cite web | url=https://www.foodstandards.gov.au/consumer/additives/additiveoverview/Pages/default.aspx | title=Additives }}</ref>
|E<ref>{{cite journal | url=https://www.hfpappexternal.fda.gov/scripts/fdcc/index.cfm?set=FoodSubstances | title=Food Additive Status List | journal=FDA | date=25 August 2022 }}</ref>

|U
|[[magnesium silicate, synthetic]]<ref name="fao.org"/>
|anti-caking agent
|-
|553b
|A
|E

|U
|[[talc]]
|anti-caking agent
|-
|554
|A
|E

|U
|[[sodium aluminosilicate]] (sodium aluminium silicate)
|anti-caking agent
|-
|555
|
|E

|U
|[[potassium aluminium silicate]]
|anti-caking agent
|-
|556
|A
|E

|U
|[[calcium aluminosilicate]] (calcium aluminium silicate)
|anti-caking agent
|-
|558
|A
|E

|U
|[[bentonite]]
|anti-caking agent
|-
|559
|A
|E

|U
|[[kaolin]], [[aluminium silicate]]
|anti-caking agent
|-
|570
|A
|E

|U
|[[stearic acid]]
|anti-caking agent
|-
|575
|A
|E

|U
|[[glucono delta-lactone]]
|acidity regulator
|-
|576
|
|E

|U
|[[sodium gluconate]]
|stabiliser
|-
|577
|A
|E

|U
|[[potassium gluconate]]
|stabiliser
|-
|578
|A
|E

|U
|[[calcium gluconate]]
|acidity regulator
|-
|579
|A
|E

|U
|[[ferrous gluconate]]
|colour retention agent
|-
|585
|
|E

|U
|[[ferrous lactate]]
|
|-
|620
|A
|E

|U
|[[glutamic acid]]
|flavour enhancer
|-
|621
|A
|E

|U
|[[monosodium glutamate]] (MSG)
|flavour enhancer
|-
|622
|A
|E

|U
|[[monopotassium glutamate]]
|flavour enhancer
|-
|623
|A
|E

|U
|[[calcium diglutamate]]
|flavour enhancer
|-
|624
|A
|E

|U
|[[monoammonium glutamate]]
|flavour enhancer
|-
|625
|A
|E

|U
|[[magnesium diglutamate]]
|flavour enhancer
|-
|626
|
|
|U
|[[guanylic acid]]
|flavour enhancer
|-
|627
|A
|E

|U
|[[disodium guanylate]]
|flavour enhancer
|-
|628
|
|E

|U
|[[dipotassium guanylate]]
|flavour enhancer
|-
|629
|
|E

|U
|[[calcium guanylate]]
|flavour enhancer
|-
|630
|
|E

|U
|[[inosinic acid]]
|flavour enhancer
|-
|631
|A
|E

|U
|[[disodium inosinate]]
|flavour enhancer
|-
|632
|
|E

|U
|[[dipotassium inosinate]]
|flavour enhancer
|-
|633
|
|E

|U
|[[calcium inosinate]]
|flavour enhancer
|-
|634
|
|E

|U
|[[calcium 5'-ribonucleotides]]
|flavour enhancer
|-
|635
|A
|E

|U
|[[disodium 5'-ribonucleotides]]
|flavour enhancer
|-
|636
|A
|
|U
|[[maltol]]
|flavour enhancer
|-
|637
|A
|
|U
|[[ethyl maltol]]
|flavour enhancer
|-
|640
|A
|E

|U
|[[glycine]]
|flavour enhancer
|-
|641
|A
|
|U
|[[leucine]]
|flavour enhancer
|-
|650
|
|E

|U
|[[zinc acetate]]
|flavour enhancer
|-
|900
|A
|E

|U
|[[dimethylpolysiloxane]]
|emulsifier, anti-caking agent
|-
|901
|A
|E

|U
|[[beeswax]]
|glazing agent
|-
|902
|
|E

|U
|[[candelilla wax]]
|glazing agent
|-
|903
|A
|E

|U
|[[carnauba wax]]
|glazing agent
|-
|904
|A
|E

|U
|[[shellac]]
|glazing agent
|-
|905
|A
|E

|U
|[[Paraffin wax|paraffin]]s
|glazing agent
|-
|907
|
|
|U
|[[refined microcrystalline wax]]
|glazing agent
|-
|912
|
|E

|U
|[[montanic acid ester]]s
|humectant
|-
|914
|A
|E

|U
|[[oxidised polyethylene wax]]
|humectant
|-
|920
|A
|E

|U
|[[L-cysteine]]
|flour treatment agent
|-
|924
|
|
|
|[[potassium bromate]]
|flour treatment agent
|-
|925
|A
|
|U
|[[chlorine]]
|flour treatment agent
|-
|926
|A
|
|U
|[[chlorine dioxide]]
|flour treatment agent
|-
|927b
|
|E

|U
|[[carbamide]]
|flour treatment agent
|-
|928
|A
|
|U
|[[benzoyl peroxide]]
|flour treatment agent
|-
|938
|
|E

|U
|[[argon]]
|propellant
|-
|939
|
|E

|U
|[[helium]]
|propellant
|-
|941
|A
|E

|U
|[[nitrogen]]
|propellant
|-
|942
|A
|E

|U
|[[nitrous oxide]]
|propellant
|-
|943a
|
|E

|U
|[[butane]]
|propellant
|-
|943b
|
|E

|U
|[[isobutane]]
|propellant
|-
|950
|A
|E

|U
|[[Acesulfame potassium]]
|artificial sweetener
|-
|951
|A
|E

|U
|[[aspartame]]
|artificial sweetener
|-
|952
|A
|E

|
|[[cyclamic acid]], [[cyclamate]]s
|artificial sweetener
|-
|953
|A
|E

|U
|[[isomalt]]
|humectant
|-
|954
|A
|E

|U
|[[saccharin]]
|artificial sweetener
|-
|955
|A
|
|U
|[[sucralose]]
|artificial sweetener
|-
|956
|A
|
|U
|[[alitame]]
|artificial sweetener
|-
|957
|A
|E

|U
|[[thaumatin]]
|flavour enhancer, artificial sweetener
|-
|959
|
|E

|U
|[[neohesperidin dihydrochalcone]]
|artificial sweetener
|-
|965
|A
|E

|U
|[[maltitol]]
|humectant, stabiliser
|-
|966
|A
|E

|U
|[[lactitol]]
|humectant
|-
|967
|A
|E

|U
|[[xylitol]]
|humectant, stabiliser
|-
|999
|
|E

|U
|[[quillaia]] extract
|humectant
|-
|1001
|A
|
|U
|[[choline]] salts and esters
|emulsifier
|-
|1100
|A
|
|U
|[[amylase]]s
|flour treatment agent
|-
|1102
|A
|
|U
|[[glucose oxidase]]
|antioxidant
|-
|1103
|
|E

|U
|[[invertase]]
|?
|-
|1104
|A
|
|U
|[[lipase]]s
|flavour enhancer
|-
|1105
|A
|E

|U
|[[lysozyme]]
|preservative
|-
|1200
|A
|E

|U
|[[polydextrose]]
|humectant
|-
|1201
|A
|E

|U
|[[poly vinyl pyrrolidone]]
|?
|-
|1202
|A
|E

|U
|[[polyvinylpolypyrrolidone]]
|colour stabiliser
|-
|1400
|A
|
|U
|[[dextrin]] roasted starch
|thickener, vegetable gum
|-
|1401
|A
|
|U
|[[acid treated starch]]
|thickener, vegetable gum
|-
|1402
|A
|
|U
|[[alkaline treated starch]]
|thickener, vegetable gum
|-
|1403
|A
|
|U
|[[bleached starch]]
|thickener, vegetable gum
|-
|1404
|A
|E

|U
|[[oxidised starch]]
|thickener, vegetable gum
|-
|1405
|A
|
|U
|[[enzyme treated starch]]
|thickener, vegetable gum
|-
|1410
|A
|E

|U
|[[monostarch phosphate]]
|thickener, vegetable gum
|-
|1412
|A
|E

|U
|[[distarch phosphate]]
|thickener, vegetable gum
|-
|1413
|A
|E

|U
|[[phosphated distarch phosphate]]
|thickener, vegetable gum
|-
|1414
|A
|E

|U
|[[acetylated distarch phosphate]]
|thickener, vegetable gum
|-
|1420
|A
|E

|U
|[[acetylated starch]]
|thickener, vegetable gum
|-
|1422
|A
|E

|U
|[[acetylated distarch adipate]]
|thickener, vegetable gum
|-
|1440
|A
|E

|U
|[[hydroxypropyl starch]]
|thickener, vegetable gum
|-
|1442
|A
|E

|U
|[[hydroxypropyl distarch phosphate]]
|thickener, vegetable gum
|-
|1450
|A
|E

|U
|[[starch sodium octenylsuccinate]]
|thickener, vegetable gum
|-
|1451
|
|E

|U
|[[acetylated oxidised starch]]
|thickener, vegetable gum
|-
|1505
|A
|E

|U
|[[triethyl citrate]]
|thickener, vegetable gum
|-
|1510
|
|
|
|[[ethanol]] (not classified as an additive)
|[[Alcohol (chemistry)|alcohol]]
|-
|1518
|A
|E

|U
|[[triacetin]]
|humectant
|-
|1520
|A
|E

|U
|[[propylene glycol]]
|humectant
|-
|1521
|A
|E
|U
|[[Polyethylene glycol]]{{Citation needed|date=January 2010}}
|antifoaming agent
|-
!rowspan=2|INS&nbsp;#&nbsp;
!colspan="3"|Approvals&nbsp;
!rowspan=2 align="left"|Names
!rowspan=2 align="left"|Type
|-
|{{flagdeco|Australia}}<br />{{flagdeco|New Zealand}}
|{{flagdeco|European Union}}
|{{flagdeco|United States}}
|-
|}