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===Cuisine===
The Creuse Cake is a dessert named after the region. It is made with butter and hazelnuts.<ref>{{Cite web |url=http://www.jedecouvrelafrance.com/f-1019.creuse-gateau-creusois.html |title=Creuse cake - Creuse - Limousin - Discover - I Discover France |access-date=15 November 2016 |archive-url=https://web.archive.org/web/20160917131933/http://www.jedecouvrelafrance.com/f-1019.creuse-gateau-creusois.html |archive-date=17 September 2016 |url-status=usurped }}</ref> There are many varieties, and they are sold throughout France.<ref>[http://www.encreuse.com/traditions/cuisine/#ancre255143 Recettes de Cuisine]. ''EnCreuse''.</ref>