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	<id>https://wiki.tachyony.co.uk/w/index.php?action=history&amp;feed=atom&amp;title=Wikipedia%3ASausages_for_tasting</id>
	<title>Wikipedia:Sausages for tasting - Revision history</title>
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	<updated>2026-05-15T02:27:04Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tachyony.co.uk/w/index.php?title=Wikipedia:Sausages_for_tasting&amp;diff=5931&amp;oldid=prev</id>
		<title>Tachyony: Imported page</title>
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		<updated>2022-01-18T00:41:07Z</updated>

		<summary type="html">&lt;p&gt;Imported page&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;{{Humorous essay|WP:SFT}}&lt;br /&gt;
{{nutshell|At &amp;lt;strike&amp;gt;Articles for deletion&amp;lt;/strike&amp;gt;Sausages for tasting, one should be neutral on how the sausage is made}}&lt;br /&gt;
&lt;br /&gt;
[[File:Sausage_making-H-1.jpg|thumb|[[Wikipedia:Wikipedians|Sausage makers]] creating the next [[Wikipedia:What is an article?|sausage]] to be submitted for tasting]]&lt;br /&gt;
&lt;br /&gt;
Welcome!  Thank you for joining the judges panel at &amp;#039;&amp;#039;&amp;#039;[[Wikipedia:Articles for deletion|Sausages for tasting]]&amp;#039;&amp;#039;&amp;#039;.  We are a diverse group of [[Wikipedia:Wikipedians|sausage aficionados]] who have volunteered our time to bring the world the [[Wikipedia:What is an article?|best tasting sausages]].  Sausages with our [[Wikipedia:Notability|mark of approval]] are [[Wikipedia|available]] to everyone, [[Wikipedia:Copyrights|free of charge]]. &lt;br /&gt;
&lt;br /&gt;
Here are a few tips to help you get the most out of our taste testings:&lt;br /&gt;
&lt;br /&gt;
==Taste first==&lt;br /&gt;
Above all else, we only recommend a sausage if it [[Wikipedia:Notability|tastes good]].  It must be made with [[Wikipedia:Identifying reliable sources|quality ingredients]] that deliver a [[Wikipedia:Notability#General notability guideline|full flavor experience]].&lt;br /&gt;
&lt;br /&gt;
==Sausage factories==&lt;br /&gt;
During all taste testing, judges are to remain neutral in regards to [[WP:SURMOUNTABLE|how the sausage is made]].  Issues with a sausage makers [[Wikipedia:Conflict of interest|connections]] or [[Wikipedia:Paid editing (policy)|trading]] in the farming and livestock markets should be taken up with the [[Wikipedia:Conflict of interest/Noticeboard|Sausage Integrity Board]] or the [[Wikipedia:Administrators&amp;#039; noticeboard/Incidents|Sausage Makers Senate]], and have no bearing on the [[Wikipedia:Notability|taste]] of the sausage.&lt;br /&gt;
&lt;br /&gt;
==Packaging==&lt;br /&gt;
We are not here to judge the quality of the [[Wikipedia:Arguments to avoid in deletion discussions#Surmountable problems|packaging]].  All sausages should be [[Wikipedia:Amnesia test|removed]] from their packaging and placed in the standard [[black box]] before tasting.  Issues with [[Wikipedia:What_Wikipedia_is_not#Wikipedia is not a soapbox or means of promotion|markings]] on sausage casings can be fixed with our patent-pending [[Help:Editing|sausage casing cleaning process]].  In extreme cases, a [[Wikipedia:Blow it up and start over|sausage casing replacement]] may be used.&lt;br /&gt;
&lt;br /&gt;
==See also==&lt;br /&gt;
* [[Wikipedia:Arguments to avoid in deletion discussions|Arguments to avoid during taste tests]]&lt;br /&gt;
* [[Wikipedia:Deletion policy|Bylaws of the Federation of Sausage Tasters]]&lt;br /&gt;
* [[Wikipedia:How to save an article proposed for deletion|How to re-cook a sausage]]&lt;br /&gt;
* [[Wikipedia:Essays in a nutshell/Deletion|Sausages on the grill: Taste testing notes]]&lt;br /&gt;
* [[Wikipedia:Who writes Wikipedia?|Who are the sausage makers?]]&lt;br /&gt;
&lt;br /&gt;
{{Wikipedia essays|humour}}&lt;/div&gt;</summary>
		<author><name>Tachyony</name></author>
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