Zuppa del canavese
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Template:Italics title Template:Infobox food
Zuppa del canavese is an Italian baked dish from the Canavese region of Piedmont. It consists of layers of sliced bread baked with cabbage, cheese, and broth.[1][2]
See also
References
- ↑ Recipe from Cucchiaio d'Argento (In Italian)
- ↑ Mrs. W. G. Waters (1901). The Cook's Decameron: A Study in Taste, Containing Over Two Hundred Recipes for Italian Dishes. London: W. Heinemann. p. 106. Retrieved 31 May 2013.